Two Hamilton engineers hit a sweet spot in the culinary market when they perfected a recipe for light and
fresh donuts. It led to the founding of their Epiphany Café brand, named for their moment of revelation, and
dedicated to delicious donuts and other treats. The company has growing strings of cafes and kiosks in the
Waikato, Bay of Plenty and Auckland regions; now it’s preparing to take its edibles down-country to Wellington
and the South Island!
So, what’s the secret to making a perfect donut?